Our Products

Tea creations from Singha Park Chiang Rai are meticulously planted, produced, and processed by agricultural experts along with knowledgeable professionals with over 30 years of experience in the tea industry. As an assurance, Singha Park Chiang Rai products have been accredited with several international quality standards. With continuous dedication to research and product development, Singha Park Chiang Rai stands ready to create an extensive range of tea products and recipes to meet the bespoke needs of your business success. We pride ourselves on being the "Tea Specialty" for everyone.

Our Processed Tea Types

Thai Tea

Singha Park Chiang Rai’s Assam tea is developed into the “premium Thai tea” formula by R&D experts ready to tailor to your “unique Thai tea” blend.

Taiwanese Tea

Special Assam tea blend created for Taiwanese milk tea recipes as it retains its flavour better even after blended with milk. Similarly, our R&D experts are ready to tailor this to your “unique Taiwanese tea” blend.

Fruit Tea

Specifically processed to blend harmoniously with fruity flavours whilst retaining its tea sensation.

Green Tea

Golden Assam tea leaves with its distinctive fragrance and “umami” sensation, married with caramel notes from the roasting process

Oolong Tea

Meticulously produced with a semi-fermented process resulting in mellow and fragrant notes associated with the nature of Oolong tea, suitable for straight drinking either hot or cold

Japanese Green Tea

With the abundance of nature combined with over 70 years of expertise of Shizuoka-based Maruzen Tea Japan, Singha Park Chiang Rai possesses strong innovation and technology to manufacture and process premium Japanese green tea according to strict original Japanese standards.

Customised Tea

Not enough? Our team of professionals with over 30 years of experience in the tea industry are ready to develop new blends just how you like for your business.

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