Elevating the tea industry from local to international standards

Singha Park Chiang Rai Co., Ltd. under the management of Boon Rawd Brewery Co., Ltd. was founded in 1993 with an emphasis on harmonious and sustainable agriculture. It is Thailand’s largest eco-tourism attraction serving as a learning centre, a job creation, an income generation, and a place of happiness thanks to its beautiful scenery. With an area of more than 8,600 rais (1,376 hectares) as well as the abundance of over 50 natural water sources, we are strongly confident in producing a variety of high-quality agricultural products, particularly tea creations. In addition to producing the best raw materials, Singha Park Chiang Rai also possesses an internationally-certified manufacturing and processing plant ready to meet every demand of the tea business.

At Singha Park Chiang Rai, we pay immaculate attention to every production process with stringent quality control. Thanks to the perfect combinations between modern machineries, inventive innovations, and proficient professionals, our tea grading and extracting procedures can be done precisely and thoroughly. Our food scientists and tea experts maintain strict control over the oxidation process, an enzymatic reaction affecting the chemical structure of tea leaves, to ensure the perfect aroma and flavour.

Tea creations from Singha Park Chiang Rai are meticulously planted, produced, and processed by agricultural experts along with knowledgeable professionals with over 30 years of experience in the tea industry. As an assurance, Singha Park Chiang Rai products have been accredited with several international quality standards. With continuous dedication to research and product development, Singha Park Chiang Rai stands ready to create an extensive range of tea products and recipes to meet the bespoke needs of your business success. We pride ourselves on being the "Tea Specialty" for everyone.